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Fried egg in butter

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Fried egg in butter


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Tempo de preparo

4 min(s)


1 servings

  • Ingredients
  • Recipe
  • Egg1 to taste
  • Salt1 to taste
  • Butter1 tablespoon
  1. I took a non-stick frying pan and put it to heat.
  2. I added the butter and let it melt. I broke the egg and let it fry for 2 minutes.
  3. I like the egg half raw. So don't fry too much. That's why I didn't turn around. More for those who want the hard yolk, as soon as you put it in the frying pan and just pass the fork on the yolk that it will break up and then fry both sides. And then just serve it with white rice, freshly made

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