Fried creamy manioc

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Fried creamy manioc

Name: Fried creamy manioc
Prep time: 1 h
Total time: 1 h
Yield: 5 Porções
Ingredients: 1 kg Chunked cassava; to taste Salt; 1 tablespoon Butter; 1 teaspoon Olive oil; to taste Oil for frying

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

5 servings

Andreia Miranda

@__andreiamiranda

Ingredients
Recipe

Chunked cassava1 kg
Salt to taste
Butter1 tablespoon
Olive oil1 teaspoon
Oil for frying to taste

Cook the cassava in a deep pan with water and salt.
When it is well cooked, drain and remove the fiber from the center
Mash the cassava while still hot and add the butter (season to taste)
Place in a greased baking dish, press well with your hands and place in the freezer for 20 minutes.
Remove from the freezer, mark the cassava squares (with a knife) in the size you want, return to the freezer for another 30 minutes
In a pan with hot oil, fry the cassava squares in small portions until golden
Remove and let it dry on a paper towel.
Serve as you like!

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Fried creamy manioc

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