Share
- Ingredients
- Recipe
- Cassava400 g
- Salt1 to taste
- Oil for frying500 ml
- Peel and cut the cassava. Cook the cassava with salt.
- Then remove water, wait for the cassava to cool.
- Then I prefer to cut into smaller pieces to fry.
- Heat the oil, when it is hot put it to fry.
Did you like this recipe?
You may also like
fried cassava
By
quick dinner
Kaka's Wedding Canned Potato
By
Simple and delicious lemon pie