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fried cassava
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Lucélia
@luceliacostam- Ingredients
- Recipe
- Cassava300 g
- Oil for frying to taste
- Grated Parmesan Cheese to taste
- Salt to taste
- Cook cassava with water and salt.
- Let it cool, cut into sticks and put it in the freezer.
- When it is firm, heat the oil well, fry the manioc by immersion.
- Let the oil drain well and sprinkle grated parmesan cheese.
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