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fried cassava
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
2 servings
Elza Quaresma
@comidadaelza- Ingredients
- Recipe
- Cassava or cassava400 g
- Salt to taste
- Oil for frying1 cup
- First we will cook our cassava with just water and salt, I cooked my cassava in the normal pressure cooker and it was cooked in 15 minutes.
- Once cooked, drain all the cassava, wait for the water to come out well and then fry until golden.
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