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fried cassava


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Tempo de preparo

25 min(s)


8 servings

  • Ingredients
  • Recipe
  • Cassava1 kg
  • Water1 l
  • Salt1 tablespoon
  • Oil for frying1 cup
  • Paper towel1 unit(s)
  1. I started by peeling the cassava and putting them under pressure along with the water and salt. And let it cook for about 15 minutes.
  2. Then remove the pressure, remove the cassava and let the water drain.
  3. Then cut into small pieces.
  4. Put the oil in a pan and let it heat up. I put the chopped cassava and let it fry. Then I turned them over and removed them and drained them on a paper towel.
  5. Then and only serve

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