Fried bean farofa with pepperoni

Photo of the Fried bean farofa with pepperoni – recipe of Fried bean farofa with pepperoni on DeliRec

Fried bean farofa with pepperoni

Name: Fried bean farofa with pepperoni
Prep time: 30 min
Total time: 30 min
Yield: 1 Porções
Ingredients: 200 g Black-eyed beans; 150 g Calabrian sausage; 1/2 unit(s) Chopped Onion; 1 tablespoon Crushed Garlic; 150 g Cassava Flour; to taste Chopped chives and parsley; 2 tablespoon Oil; to taste Salt; to taste Black pepper; to taste Smoked paprika

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

1 servings

Nay Miranda

@nay_miranda

Ingredients
Recipe

Black-eyed beans200 g
Calabrian sausage150 g
Chopped Onion1/2 unit(s)
Crushed Garlic1 tablespoon
Cassava Flour150 g
Chopped chives and parsley to taste
Oil2 tablespoon
Salt to taste
Black pepper to taste
Smoked paprika to taste

I soaked the beans for 3 hours, drained the water from the sauce and cooked them with water and salt for 20 minutes.
I turned off the heat, drained the cooking water. In a skillet, I fried the pieces of pepperoni with the oil, added the cooked beans and the seasonings, sautéed well and added the flour. I mixed the farofa well over low heat so it didn't burn, finished with a green smell. Served with rice and orange slices.

Did you like this recipe?

Fried bean farofa with pepperoni

Tags

Did you like this recipe?

You may also like