Fried ball of cod

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Fried ball of cod

Name: Fried ball of cod
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 250 g Desalted and shredded Codfish; 200 g Potatoes; 1/2 unit(s) Grated Onion; 1 tablespoon Chopped Parsley; 4 unit(s) Egg; to taste Salt; to taste Pepper; to taste Nutmeg

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

10 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Desalted and shredded Codfish250 g
Potatoes200 g
Grated Onion1/2 unit(s)
Chopped Parsley1 tablespoon
Egg4 unit(s)
Salt to taste
Pepper to taste
Nutmeg to taste

Peel and cook the potatoes. Drain the water and knead well.
The cod must be desalted, cooked and shredded.
Combine all ingredients in a bowl and mix well.
Make balls with the help of 2 spoons and fry the balls in hot oil. The oil must cover the dumplings!

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Fried ball of cod

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