fried

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fried

Name: fried
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 8 unit(s) Eggs; 1/3 unit(s) Eggplant; 1/3 unit(s) Zucchini; 4 unit(s) Garlic Clove; 1 unit(s) Red Onion; 1 cup Paris mushroom; to taste Salt and pepper; 1 coffee spoon Smoked paparica; 1 tablespoon Butter; 1/2 cup Cherry tomato; 200 g Grated Parmesan; 1 dessert spoon Dried Oregano

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

Daniel Lara

@larinhas_foodnbeer

Ingredients
Recipe

Eggs8 unit(s)
Eggplant1/3 unit(s)
Zucchini1/3 unit(s)
Garlic Clove4 unit(s)
Red Onion1 unit(s)
Paris mushroom1 cup
Salt and pepper to taste
Smoked paparica1 coffee spoon
Butter1 tablespoon
Cherry tomato1/2 cup
Grated Parmesan200 g
Dried Oregano1 dessert spoon

In a bowl add the well-mixed chopped vegetables. Season with salt and pepper to taste and smoked paprika.
Add the eggs and mix well.
Grease a form with olive oil or butter and pour the mixture. On top go the cherry tomatoes cut in half and grated cheese.
Bake for about 30 to 40 minutes, depending on the oven. Keep an eye out to see if it's firm and not burning on the sides.
Once ready spread the oregano

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