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Fresh fig with gorgonzola

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Fresh fig with gorgonzola


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Tempo de preparo

20 min(s)


4 servings

Culinária Weekend

  • Ingredients
  • Recipe
  • Fresh fig4 unit(s)
  • Gogonzola cheese100 g
  • Cane molasses1 to taste
  1. Cut the figs in half
  2. Cut the gorgonzola cheese into cubes and place on top of the fig slices.
  3. Bake in the oven for 15 minutes
  4. Drizzle with cane molasses and serve as a side dish

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