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- Ingredients
- Recipe
- Frozen coffee cubes06 unit(s)
- Milk400 ml
- Chocolate powder02 tablespoon
- Chant6 to taste
- Strain a coffee, put it in ice molds and take it to freeze
- After frozen, put it in the blender along with the milk and hit for 2 minutes.
- Take a large glass, put chocolate life on the sides and add the liquid beaten into the glass
- Top with whipped cream and sprinkle with chocolate powder (optional)
- serve gekado
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