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- Ingredients
- Recipe
- Corn on the cob20 unit(s)
- Sugar to taste
- Coconut Milk1 unit(s)
- Corn husk20 to taste
- Water1 l
- Grate the corn to remove the dough
- Add the sugar to the water in the dough, convert the sweetness to your taste
- Add coconut milk and mix well
- Make the cup with the straw and add the dough
- Close the cup with another straw on top
- Tie and take to the kitchen in hot water until cooked.
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