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Tempo de preparo

70 min(s)


10 servings

Pedro santos

  • Ingredients
  • Recipe
  • Corn15 unit(s)
  • Dry coconut1 unit(s)
  • Sugar250 g
  • Salt to taste
  1. Peel the corns very carefully as we will need the husks.
  2. Take a large pot and soak in water, put the straws to boil.
  3. Cut the corn kernels and hit the blender along with the coconut and sugar, put a pinch of salt.
  4. With two straws, place the dough in the middle, make an envelope, tie it with a string and throw it in the boiling water, the same that boiled the straws. Leave it on the fire for 50 minutes.

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