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- Ingredients
- Recipe
- Corn15 unit(s)
- Dry coconut1 unit(s)
- Sugar250 g
- Salt to taste
- Peel the corns very carefully as we will need the husks.
- Take a large pot and soak in water, put the straws to boil.
- Cut the corn kernels and hit the blender along with the coconut and sugar, put a pinch of salt.
- With two straws, place the dough in the middle, make an envelope, tie it with a string and throw it in the boiling water, the same that boiled the straws. Leave it on the fire for 50 minutes.
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