fluffy white rice
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- Rice2 cup
- Minced garlic3 unit(s)
- Salt1 dessert spoon
- Water4 cup
- Olive oil3 tablespoon
- I started by peeling the garlic and mincing it well.
- In a large pan, put the oil and garlic. I let it cook for a few minutes.
- Then I put the rice and salt, let it sauté for about 3 minutes.
- Then I added the water and let it cook until the water dries up.
- Then wait 5 minutes. To completely dry the water and the rice will be loose.