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- Ingredients
- Recipe
- Rice2 cup
- Boiling water1 l
- Crushed garlic3 unit(s)
- Salt to taste
- Oil1 tablespoon
- Add oil and garlic in a pan
- Mix and let it brown
- Add rice and salt and mix again.
- Let the rice sauté in oil.
- Then add boiling water
- Cover and let it cook until the water dries up.
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