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Flour cake (easy and fast)

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Flour cake (easy and fast)


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Tempo de preparo

50 min(s)


16 servings

Yasmin Barros

  • Ingredients
  • Recipe
  • 3 eggs, 3 cups of wheat flour, 1/2 cup of milk, 4 cups of sugar, 2 (or 3 if you want a big cake) spoons of baking powder, 4 tablespoons of butter20 unit(s)
  1. 1= in the mixer beat only the egg whites and separate them 2= in the mixer put the butter, sugar, egg yolks and beat until you have a "dough" 3= put the wheat flour and milk little by little 4= add the egg whites and yeast and let the dough beat a lot 5= arrange your shape the way you prefer and put the dough, put it in the oven and wait ATTENTION: the dough is ready either very quickly or slowly so pay attention (this happens because each oven has its own power) stick the fork in if you think it's ready and if nothing comes out of it, it's ready

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