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Flocão Farofa
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
10 min(s)
10 servings
Mariana Fernandes
@marifernandessbragia- Ingredients
- Recipe
- Bacon2 tablespoon
- Pepperoni sausage1/2 unit(s)
- Egg1 unit(s)
- Corn flour1 cup
- Green smell to taste
- Chopped tomato1 unit(s)
- Onion1/2 unit(s)
- Salt to taste
- Pepper to taste
- Fry bacon and pepperoni in the fat they release.
- Add the chopped onion and sauté until wilted.
- Add the flour and mix well. Go dripping a little water to moisten the farofa. Let it simmer for a few minutes, then add a little water. Season with salt and pepper to taste.
- Finally, add the chopped egg and the green smell and stir carefully.
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Flocão Farofa
