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Floating farofinha
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
4 servings
Comida De
@comidadeksa1- Ingredients
- Recipe
- flotation1 cup
- water1/2 cup
- pinch of salt1 unit(s)
- black-eyed peas1 cup
- Pitted Olives10 unit(s)
- chopped onion1/2 unit(s)
- Green Smell0 to taste
- I wet the flocão with water, seasoned with a pinch of salt and put it in the couscous pan for 10 minutes.
- I cooked the black-eyed peas (as the water dried, I added more, until it was cooked through without falling apart) without pressure!
- I cut the olives into slices, cut half a chopped onion and the green smell.
- I mixed everything and added some of the meat broth that was left over from a previous meal I had made.
- After serving!
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