Share
fit pea soup
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 min(s)
5 servings
Dra Marcia
@marciafrancanutri- Ingredients
- Recipe
- Pea450 g
- Onion1/2 unit(s)
- Olive oil2 tablespoon
- Water1/2 cup
- Salt, pepper to taste
- Small shallot1 unit(s)
- Add the onion in small pieces to a drizzle of oil and sauté until golden. Add the shallot and sauté a few more minutes.
- Pour the water and let it boil. When it starts to boil, add the peas. Cook for about 10 minutes or until the peas are tender.
- Remove from heat, let cool a little and put the soup in a blender. A tip is to remove the cap that is in the middle of the larger lid of the blender and close the hole with a towel. This allows the heat of the soup to escape and prevents the appliance from exploding. Return the soup to the pot and serve.
Did you like this recipe?
You may also like
Chicken fricasse
By
Rustic potato
fit pea soup
chicken fillet
By