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fit pea soup
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 min(s)
5 servings
Dra Marcia
@marciafrancanutri- Ingredients
- Recipe
- Pea450 g
- Onion1/2 unit(s)
- Olive oil2 tablespoon
- Water1/2 cup
- Salt, pepper to taste
- Small shallot1 unit(s)
- Add the onion in small pieces to a drizzle of oil and sauté until golden. Add the shallot and sauté a few more minutes.
- Pour the water and let it boil. When it starts to boil, add the peas. Cook for about 10 minutes or until the peas are tender.
- Remove from heat, let cool a little and put the soup in a blender. A tip is to remove the cap that is in the middle of the larger lid of the blender and close the hole with a towel. This allows the heat of the soup to escape and prevents the appliance from exploding. Return the soup to the pot and serve.
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