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Fig and pepperoni farofa
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Juliana Jorge
@comebeberepete- Ingredients
- Recipe
- Cassava Flour Goddess300 g
- Pepperoni, finely chopped1 unit(s)
- Large onion, sliced1 unit(s)
- Fig in chopped syrup3 unit(s)
- Butter3 tablespoon
- In a large non-stick skillet, melt the butter and sauté the onion well.
- Then add the pepperoni and fry.
- Add the cassava flour and let it toast.
- When the farofa is well toasted, finish adding the chopped fig.
- Season with salt and serve hot or cold.
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