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Feijuca do Vadão
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
20 servings
osvaldo junior
@osvaldoluizbjr- Ingredients
- Recipe
- Black Beans2 kg
- Pepperoni4 unit(s)
- Paio4 unit(s)
- Dry meat2 unit(s)
- Smoked pork ribs4 unit(s)
- Smoked Pork Loin4 unit(s)
- Orange2 unit(s)
- Fresh coriander3 to taste
- Salt to taste
- Black pepper to taste
- Girl's Finger Pepper to taste
- Minced garlic to taste
- Soak the beans for 1 hour
- Chop all ingredients
- Put all the ingredients in the pressure cooker
- Waiting to get pressure, after pressure 1 hour of pressure.
- Season with freshly ground salt and fried garlic.
- put fresh coriander
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