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- Ingredients
- Recipe
- Beans1 kg
- Sausage1 to taste
- Bacon1 to taste
- Onion1 unit(s)
- Pepper1 to taste
- Smoked ribs1 to taste
- Salt1 to taste
- Soak the beans in water overnight.
- The next day Put the beans in the pressure cooker, when you get pressure, leave it for 30 minutes.
- Cut all the accompaniments, take another pan, put olive oil, mix all the accompaniments and fry well.
- After the beans are ready mix all the accompaniments. It's ready only if you serve HUMMM DELICIOUS 👩🍳
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