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- Ingredients
- Recipe
- Black beans1 kg
- Dry meat100 g
- Pig's ear70 g
- Pork tail70 g
- pork feet70 g
- Pork Chop100 g
- Pork loin50 g
- Paio100 g
- Portuguese sausage150 g
- Temespeiros: Large chopped onion2 unit(s)
- Chopped green chives1 unit(s)
- Bay leaf3 unit(s)
- Garlic Clove6 unit(s)
- Black pepper to taste
- Orange to taste
- Ping40 ml
- Salt to taste
- Soak the meats for 36 hours or more, change the water several times, if it is a hot or summer environment, put ice on top or in cold layers.
- Put to cook step by step: the hard meats, then the soft meats.
- When it's soft, put the beans, and remove the meat.
- Finally, season the beans.
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