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feijoada
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
10 servings
coomidadossonhos
@comidadossonhos- Ingredients
- Recipe
- Black beans500 g
- Seasoning to taste
- Salt to taste
- Bay leaves2 unit(s)
- Charque, pepperoni and bacon to taste
- Mocotó2 unit(s)
- Oil to taste
- In a pressure cooker, place the beans, salt, spices and bay leaf, add a little oil and bring to a boil.
- Add the charque already with the salt removed, the pepperoni, the bacon and the mocotó, let it boil.
- Already boiled, put the water and put it under pressure for 20 minutes, after the time, let the pressure come out and open the pan, check if everything is cooked, if not let it boil in the fire, without the pressure until it reaches the point.
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