FEIJOADA

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FEIJOADA

Name: FEIJOADA
Prep time: 2 h
Total time: 2 h
Yield: 6 Porções
Ingredients: 1/2 kg Beans; 1 unit(s) Pepperoni; 2 unit(s) Pork Tail; 2 unit(s) Pig's feet; 2 unit(s) Laurel (leaf); 500 g Dried meat; to taste Garlic; to taste Onion; to taste Salt

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@delirec

🇧🇷Brazil

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View in original language

(Português)

2 hour(s)

6 servings

Pablo Fernandes

@culinariadeamador

Ingredients
Recipe

Beans1/2 kg
Pepperoni1 unit(s)
Pork Tail2 unit(s)
Pig's feet2 unit(s)
Laurel (leaf)2 unit(s)
Dried meat500 g
Garlic to taste
Onion to taste
Salt to taste

Desalt the dried meat and set aside, scald the pork meat and set aside, soak the beans for at least 2 hours.
Sauté all the meats, add the beans and cover with water up to 2 fingers above the beans. Put it under pressure for about 45 minutes or until everything cooks.
In another pan, sauté garlic and onion in lard until golden and then add the cooked beans with the meats and the bay leaf.
Wait for it to boil and thicken the broth to your liking. Hit the salt and it's ready to eat.

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FEIJOADA

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