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Tempo de preparo

50 min(s)


0 servings

  • Ingredients
  • Recipe
  • black beans500 g
  • Smoked sausage.7 unit(s)
  • Dry Meat packet.1 unit(s)
  • Crushed garlic.1/2 teaspoon
  • Cumin1 to taste
  • Pepperoni.3 unit(s)
  • Bay leaf.1 to taste
  1. Before starting the preparation, let the beans soak until full. Then cut the sausages and meat.
  2. In a pressure cooker, add the oil and the garlic, stir until golden.
  3. Now add all the ingredients in the pan with water and cook for approximately 40 minutes.

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