Feijoada 🇧🇷

Photo of the Feijoada 🇧🇷 – recipe of Feijoada 🇧🇷 on DeliRec

Feijoada 🇧🇷

Name: Feijoada 🇧🇷
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 2 unit(s) Calabrian sausage; 500 g Pork ribs; 200 g Black beans; 150 g Cassava Flour; 2 unit(s) Chopped Ripe Tomato; 2 unit(s) Small white onion; 2 tablespoon Vinegar; 150 g Bacon; 1 tablespoon Chopped Garlic; 2 tablespoon Chopped bell pepper; to taste Salt, oil, pepper; to taste Green smell; 2 unit(s) Bay leaves

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@delirec

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

1 servings

Nay Miranda

@nay_miranda

Ingredients
Recipe

Calabrian sausage2 unit(s)
Pork ribs500 g
Black beans200 g
Cassava Flour150 g
Chopped Ripe Tomato2 unit(s)
Small white onion2 unit(s)
Vinegar2 tablespoon
Bacon150 g
Chopped Garlic1 tablespoon
Chopped bell pepper2 tablespoon
Salt, oil, pepper to taste
Green smell to taste
Bay leaves2 unit(s)

In a pan I sauteed the garlic, onion and bell pepper, added the sliced pepperoni and the pieces of ribs, seasoned with salt, pepper, added water, covered the pan and cooked under pressure for 15 minutes.
I removed it from the heat and added the beans that I had soaked for 1 hour. I cooked for another 10 minutes. After that time, I opened the pan and left another 5 minutes in the fire to find out the broth. Finished with cilantro and chives.
I made the farofa with fried bacon, onion, green smell and a little spicy paprika.
For the vinaigrette: chopped onion and tomato with parsley and pepper, seasoned with salt, vinegar and oil. I served the feijoada with white rice and orange 😋

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Feijoada 🇧🇷

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