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- Ingredients
- Recipe
- Calabrese sausage slices2 unit(s)
- Beans3 cup
- Chopped Onion1 unit(s)
- Crushed Garlic Cloves1 unit(s)
- Olive oil1 tablespoon
- Chives and green smell to taste
- Preparation mode In a pressure cooker with hot oil, sauté the onion and garlic. Then add the beans and cook for 30 minutes. Once cooked, add the sliced pepperoni sausage and put it back on to cook for 5 minutes. Then remove the pressure from the pan and finish with green smell and chives.
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