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fast two-bay
🇧🇷Brazil
•View in original language
(Português)
75 min(s)
8 servings
caroline D
@vizinhabaiana- Ingredients
- Recipe
- Beans to taste500 g
- Oil2 tablespoon
- Bacon1/2 cup
- Chopped Onion1 unit(s)
- grated garlic1 unit(s)
- Chopped coriander1 teaspoon
- Washed rice2 cup
- Knorr broth1 to taste
- Salt1 coffee spoon
- grated cheese1 cup
- In a pan, cook half a kilo of beans (soaked the day before) with 3 liters of cold water for about 40 minutes.
- In another pan, heat the oil and brown the bacon, onion and garlic. Add cilantro and rice.
- Sauté well and add the cooked beans with the broth, the Seasoning and Flavor and the salt.
- Cover the pan and cook over low heat for about 15 minutes or until the rice is cooked through and moist.
- Mix the chopped curd cheese and cover the pan so that the steam melts the cheese. serve.
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