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fast farofa


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Tempo de preparo

10 min(s)


1 servings

  • Ingredients
  • Recipe
  • Cassava flour2 cup
  • Butter4 tablespoon
  • Colorau1 teaspoon
  • Minced garlic4 unit(s)
  • Salt to taste
  1. In the pan put the butter and garlic and take it to the low fire, sauté the garlic and then put the paprika.
  2. Stir for another 1 minute and then add manioc flour and salt to taste and mix everything for 2 or 3 minutes with the fire on.
  3. Then turn off the heat and serve next.

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