Ingredients
- Cassava flour | 2 cup
- Butter | 4 tablespoon
- Colorau | 1 teaspoon
- Minced garlic | 4 unit(s)
- Salt | to taste
Recipe
- In the pan put the butter and garlic and take it to the low fire, sauté the garlic and then put the paprika.
- Stir for another 1 minute and then add manioc flour and salt to taste and mix everything for 2 or 3 minutes with the fire on.
- Then turn off the heat and serve next.
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