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fast farofa

Curtir receita


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Tempo de preparo

10 min(s)


1 servings


  • Cassava flour | 2 cup
  • Butter | 4 tablespoon
  • Colorau | 1 teaspoon
  • Minced garlic | 4 unit(s)
  • Salt |  to taste


  1. In the pan put the butter and garlic and take it to the low fire, sauté the garlic and then put the paprika.
  2. Stir for another 1 minute and then add manioc flour and salt to taste and mix everything for 2 or 3 minutes with the fire on.
  3. Then turn off the heat and serve next.

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