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Farofa with sausage
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
8 servings
Glaucia Cristina
@lov321f- Ingredients
- Recipe
- Cassava flour300 g
- Thin sausage2 unit(s)
- Chopped Onion1 unit(s)
- Salt to taste
- Saffron1 tablespoon
- Cut the sausage into rounds
- Place the sausage slices in the pan, along with the onion.
- brown
- Add the flour and stir
- put the salt
- Add the saffron and you're done.
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