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Farofa with pepperoni
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
10 servings
Maria
@mariasilva1999- Ingredients
- Recipe
- Chopped pepperoni2 cup
- Onion1 unit(s)
- Garlic2 unit(s)
- Coriander and parsley1 unit(s)
- Tomato1 unit(s)
- Cassava flour4 cup
- Margarine3 tablespoon
- Turn on the fire. In a frying pan, put the margarine and let it melt a little.
- Sauté the onion and when it is golden, pour the garlic and saute everything together.
- Then put the pepperoni until it fry a little. Add the tomato and cilantro, stir everything
- Finally, add the flour little by little, mixing
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