Farofa with pepperoni sausage

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Farofa with pepperoni sausage

Name: Farofa with pepperoni sausage
Prep time: 10 min
Total time: 10 min
Yield: 4 Porções
Ingredients: 1 cup Chopped pepperoni sausage; 2 cup Farofa; 2 tablespoon Oil; 1 unit(s) Minced garlic; 1 tablespoon Chopped Onion; 1 to taste Black pepper and oregano

🇧🇷Brazil

•

View in original language

(Português)

10 min(s)

4 servings

Lanchonete Gabriel

@lanchonete_esperanca

Ingredients
Recipe

Chopped pepperoni sausage1 cup
Farofa2 cup
Oil2 tablespoon
Minced garlic1 unit(s)
Chopped Onion1 tablespoon
Black pepper and oregano1 to taste

I started by peeling the skin off the sausage and chopping it into small pieces and setting it aside.
In a pan put the chopped sausage and the oil.
Then I added the minced garlic and onion. I let it cook for a few minutes.
Finally, I put the farofa, black pepper and oregano, mixed well and then just serve.

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Farofa with pepperoni sausage

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