Share
Farofa with corn
🇧🇷Brazil
•View in original language
(Português)
5 min(s)
5 servings
Aline Pereira
@alinepereira16- Ingredients
- Recipe
- Yellow Cassava Flour400 g
- Corn1 l
- Chives to taste
- Coriander to taste
- Garlic2 unit(s)
- Salt to taste
- Margarine3 tablespoon
- Onion1/2 unit(s)
- Sauté the onion and garlic in a pan with margarine.
- Then add salt and add the flour little by little and stir.
- Add the chives and cilantro.
- Ready.
Did you like this recipe?
You may also like
Cheese bread with cream cheese
Pumpkin broth with chicken
Lamb shank roasted in orange and wine sauce
By
Country rice with sausage