Farofa with carrots and grated beetroot

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Farofa with carrots and grated beetroot

Name: Farofa with carrots and grated beetroot
Prep time: 5 min
Total time: 5 min
Yield: 1 Porções
Ingredients: 5 tablespoon Cassava flour; 1 unit(s) Egg; to taste Salt; 1 unit(s) grated beetroot; 1 unit(s) Carrot; 1/2 unit(s) Onion

🇧🇷Brazil

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View in original language

(Português)

5 min(s)

1 servings

Cristiana Frauches

@cristianafrauches

Ingredients
Recipe

Cassava flour5 tablespoon
Egg1 unit(s)
Salt to taste
grated beetroot1 unit(s)
Carrot1 unit(s)
Onion1/2 unit(s)

I started by putting the carrots and beets in a frying pan with a little oil and sautéing
Then put the egg and let it fry
Add onion and salt
finally the flour
serve

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Farofa with carrots and grated beetroot

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