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FAROFA RICE
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Elly Gonçalves
@ozinhandocomaelly- Ingredients
- Recipe
- Bacon200 g
- Pepperoni sausage100 g
- grated carrot1 unit(s)
- Corn1/2 can(s)
- Pea1/2 can(s)
- Red Pepper1/2 cup
- Green pepper1/2 cup
- Yellow pepper1/2 cup
- Garlic (clove)2 unit(s)
- Aged Rice2/2 cup
- Corn flour2/2 cup
- Butter2 tablespoon
- Black pepper to taste
- Salt to taste
- Green smell to taste
- Fry the bacon until golden (be careful not to get hard), then add the pepperoni and fry for + 3 minutes. Remove the excess fat, put the something and sauté, then the butter and as soon as it melts add the peppers and sauté a little + then the carrot and sauté for + 2 minutes, put the peas and corn, salt and pepper of the kingdom to taste. Then the rice and sauté for 3 minutes. Turn off the heat and start adding the flour little by little, the amount of flour is to taste, if you like it more wet, add less or + for more dryness. Then finish with green smell to taste.
- Tip: You can replace the corn flour with cassava or use half and half, it's delicious too. For a larger quantity, double the recipe.
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