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Farofa Of Sausage
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
4 servings
Ana Claudia
@anaclaudiadefranca- Ingredients
- Recipe
- Onion1 mg
- Two slices of sausage (Tuscany)2 unit(s)
- Oil to taste
- Corn flour2 cup
- Corn and Peas to taste
- In a pan sauté the onion Then place the shredded sausage let it fry Then add corn and peas Add two cups of corn flour and mix well adding a little water to make the flour soft. Then add salt to taste It's great to accompany that barbecue Enjoy your food
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