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Farofa Of Cabbage
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Carol Rios
@carolriosblog- Ingredients
- Recipe
- Cabbage leaves cut into thin slices2 unit(s)
- Onion cut into thin slices1/2 unit(s)
- Saffron to taste
- Salt to taste
- Butter to taste
- Olive oil2 tablespoon
- In a frying pan, put the olive oil, the sliced onions and let it brown.
- Then put the sliced cabbage
- Put the butter, flour, salt, turmeric and mix all the ingredients well
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