Farofa Of Cabbage

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Farofa Of Cabbage

Name: Farofa Of Cabbage
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 150 g Sautéed Cabbage; 21/2 cup Corn Flour; 1/2 unit(s) Onion; 1/2 unit(s) Pepperoni Sausage; 20 g Green Smell; 30 g Green Olives; to taste Salt, Black Pepper and Olive Oil; 1 unit(s) Egg

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

4 servings

Karoline Carvalho

@gostinhodachef

Ingredients
Recipe

Sautéed Cabbage150 g
Corn Flour21/2 cup
Onion1/2 unit(s)
Pepperoni Sausage1/2 unit(s)
Green Smell20 g
Green Olives30 g
Salt, Black Pepper and Olive Oil to taste
Egg1 unit(s)

In a pan, over medium heat, add the olive oil and brown the pepperoni sausage, then add the crushed garlic and diced onion to brown. Always stirring.
Then put the egg to fry. And move some more. Add the cabbage and olives, mix well and add the corn flour.
Lastly put the green smell and mix well, put the salt and black pepper and mix some more. And serve.

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Farofa Of Cabbage

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