Share
Farofa Natalina đ
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
10 min(s)
10 servings
Mariana Fernandes
@marifernandessbragia- Ingredients
- Recipe
- Cassava Flour500 g
- Garlic cloves2 unit(s)
- Chopped Onion1/2 unit(s)
- Boiled Eggs2 unit(s)
- Bacon100 g
- Calabrian sausage100 g
- Green smell to taste
- Butter2 tablespoon
- In a pan melt the butter and sauté the onion and garlic.
- Add the bacon and pepperoni and let it fry well.
- Gradually add the flour and mix well. Season with salt and pepper
- If you want a more humid farofa, drip a little water and stir.
- Add the chopped eggs and green smell and mix carefully.
Did you like this recipe?
You may also like
Filet mignon steak
ByÂ
Perfect homemade gluten free pasta
ByÂ
low carb brigadier
ByÂ
Farofa Natalina đ
