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Farofa Natalina đ
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
10 min(s)
10 servings
Mariana Fernandes
@marifernandessbragia- Ingredients
- Recipe
- Cassava Flour500 g
- Garlic cloves2 unit(s)
- Chopped Onion1/2 unit(s)
- Boiled Eggs2 unit(s)
- Bacon100 g
- Calabrian sausage100 g
- Green smell to taste
- Butter2 tablespoon
- In a pan melt the butter and sauté the onion and garlic.
- Add the bacon and pepperoni and let it fry well.
- Gradually add the flour and mix well. Season with salt and pepper
- If you want a more humid farofa, drip a little water and stir.
- Add the chopped eggs and green smell and mix carefully.
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