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Farofa In Calabrian
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Osmar Dos
@diskquentinhasantos- Ingredients
- Recipe
- Fine smoked pepperoni1 unit(s)
- Rasp smoked pepperoni1 unit(s)
- Onion1 unit(s)
- Garlic1 unit(s)
- Salt1 teaspoon
- Yellow flour2 cup
- Oil3 tablespoon
- Cut the pepperoni to the size you prefer
- Put it in the frying pan Along with the oil and add the onion and garlic
- Fry the pepperoni and reserve
- In a container add the fried pepperoni and put the flour, add the salt and mix.
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