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Farofa
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
20 servings
Cozinhe Comigo
@francatozzo- Ingredients
- Recipe
- Raw cassava flour500 g
- Butter2 tablespoon
- Olive oil2 tablespoon
- Bacon100 g
- Calabrian sausage stick1 unit(s)
- Half Moon Onion1 unit(s)
- grated carrot1 unit(s)
- Egg2 unit(s)
- Olive1/2 cup
- Raisins to taste
- Salt to taste
- Black pepper to taste
- Chives to taste
- Melt the butter in a large frying pan and add the cassava flour, add salt and black pepper and stir until toasted. Reserve.
- In the same skillet, put the olive oil and fry the Bacon and the pepperoni sausage.
- Add the onion and leave until wilted.
- Add the carrot and mix.
- Add the egg and stir until cooked.
- Add the flour, olives and raisins and mix well.
- If the farofa is dry, add a little olive oil to make it more moist. Taste to see if the salt is good.
- Turn off the heat and add the chives.
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