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Farofa De Couscous
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Receitas Da
@casa_da_soll- Ingredients
- Recipe
- corn flakes250 g
- Onion1 unit(s)
- Bacon1 to taste
- Calabreza1 to taste
- Green smell to taste
- Couscous preparation: Soak the FLOCÃO in a quantity of water with a little. Salt, until moist, about 10 minutes. Then put it in the couscous pan until cooked.
- Meanwhile, fry the bacon, pepperoni, onion.
- After the couscous is fried and cooked, mix everything with green smell, and that's it, just taste.
- The secret is not to leave it wet with the oil you fried and the bacon fat.
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