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Farofa De Couscous


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Tempo de preparo

30 min(s)


10 servings

Kesia Silva

  • Ingredients
  • Recipe
  • Tomato1 unit(s)
  • milarina500 g
  • Onion1 unit(s)
  • Bacon1 unit(s)
  • Pepperoni1 unit(s)
  • Carrot1 unit(s)
  • Olive400 g
  • Garlic1 to taste
  1. Cook the Milharina in the couscous pan, after it is cooked, place it in a bowl
  2. Chop all the ingredients Onion, tomato, pepperoni, bank, garlic.
  3. Grate the carrot and set aside
  4. Put the chopped ingredients all together with olive oil, let it brown (put the tomato and olive last)
  5. When they are golden add the tomato and olives, stir and finally you must pour the couscous. And ready to finish and give.a charm put cuentro.

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