Farofa De Couscous

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Farofa De Couscous

Name: Farofa De Couscous
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 250 g Couscous; 2 unit(s) Tomato; 4 unit(s) Eggs; 1 unit(s) Large onion; to taste Coriander and chives; 1 unit(s) Corn and Peas; 1 unit(s) Season; 3 tablespoon Butter; 1 unit(s) Calabrese sausage; to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

4 servings

Raquel Veras

@272home

Ingredients
Recipe

Couscous250 g
Tomato2 unit(s)
Eggs4 unit(s)
Large onion1 unit(s)
Coriander and chives to taste
Corn and Peas1 unit(s)
Season1 unit(s)
Butter3 tablespoon
Calabrese sausage1 unit(s)
Salt to taste

Moisten the couscous with water and let it rest for 5 minutes and cook in the couscous pan. Put the eggs to cook
With the pepperoni in cubes, take it to fry and add the chopped onion.
After the eggs are cooked, peel and cut into cubes, do the same with the tomato.
Add the already fried pepperoni, tomato, eggs, corn and peas. Put the sazon and the butter to go melting
Take the already cooked couscous and crush it and along with the other ingredients, add the coriander and chives, mix everything together and adjust the salt.

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Farofa De Couscous

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