Farofa De Couscous

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Farofa De Couscous

Name: Farofa De Couscous
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 2 cup Flour for couscous of millions; 1 unit(s) Pepperoni; 300 g Bacon; 300 g Beef; to taste Onion; to taste Coriander; to taste Cheese; to taste Ham; 2 coffee spoon Sugar; 1 coffee spoon Salt; 2 cup Water

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

4 servings

Jamile

@leitejamile

Ingredients
Recipe

Flour for couscous of millions2 cup
Pepperoni1 unit(s)
Bacon300 g
Beef300 g
Onion to taste
Coriander to taste
Cheese to taste
Ham to taste
Sugar2 coffee spoon
Salt1 coffee spoon
Water2 cup

In a bowl, mix the couscous flour, salt, sugar and water little by little.
After mixing, let it rest.
Chop the pepperoni, the bacon, the sertão meat, the onion and take it to fry.
In the couscous pan, place the pasta to cook for approximately 15 minutes or until the pasta is fluffy.
Add the frittata with the couscous and add the cheese, ham and cilantro.
Now just serve.

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Farofa De Couscous

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